Colombia Almendros del Magdalena [Lote Especial]

Introducing the finest coffee beans from Colombia's Magdalena region - the unroasted Colombia Almendros del Magdalena green coffee bean! Sourced from Juan Pablo Roja in Magdalena, South Huila, Colombia, this single lot is spanned by the Andean Mountains and home to the Nevado del Huila volcano. This harvest is sweet, vibrant with taste of floral, green grapes and cherries. Expect a balanced coffee with a gentle acidity

1. Producer Name: Juan Pablo Rojas
2. Farm size: 2,5 has
3. Región: South Huila
4. Municipality: Oporapa
5. Village: Vega Grande
6. Farm: San Isidro
7. Process: Washed
8. Altitude: 1.650 m.a.s.l
9. Varieties: Castillo & Caturra

Grown in the high altitude and rich volcanic soil of the Magdalena region, these coffee beans are handpicked and undergo a rigorous selection process to ensure only the highest quality beans are delivered to your doorstep. These beans are carefully dried and processed to preserve their unique flavor profile, which is characterized by notes of chocolate, caramel, and toasted almonds.

The Almendros del Magdalena green coffee bean is a perfect choice for coffee lovers who appreciate a mild and smooth taste with low acidity. These beans are perfect for experimenting with your own roasting techniques, allowing you to create a perfect cup of coffee tailored to your unique preferences.

What makes these beans so special is not just their taste, but also the sustainable farming practices used to cultivate them. Many of the farmers in the Magdalena region use organic farming methods and shade-grown cultivation, ensuring that these beans are not only delicious but also environmentally responsible.

So, why settle for ordinary coffee when you can experience the unique taste and sustainable farming practices of the Almendros del Magdalena green coffee bean? Order yours today and take the first step towards an exceptional coffee experience!