Brazil Eagle Monte Carmelo

Country: Brazil

Location: Cerrado Mineiro

Producers: 120+

Processing: Natural

Altitude: 800 - 1,350 masl

Temperature: 18 - 28°C (64.5 - 84.5°F)

Rainfall: 1,600 - 1,900mm per annum

Varietals: Mundo Novo, Catuaí, Acaiá and Topázio

We recommend: Medium Roast

When kept to a medium roast, this coffee produces a sweet, gentle cup with mid body.

Background Representing the top o' the crop cherries from farms in the Mogiana growing region, this coffee carries the taste of the Brazilian countryside. Specialty lots are personally selected from the growers’ offerings with the goal of creating a proprietary blend that does the region proud. Farmers then processes the cherries—in this case via the natural/dry processing method in which the beans are hulled after the fruit dries. This induces the coffee with subtle fruitiness and intensity. This is why we will roast to a medium-medium+ level, developing sugars and creating a very drinkable and consistent cup.

Enjoy freshly roasted specialty coffee bean delivered direct to your home. Always roasted on order and ship within 24 hours. except on weekends.