What’s better than instant coffee? It’s a cup of freshly brewed coffee made from premium quality coffee beans. All our drip coffee are made with freshly roasted 100% arabica beans. You can either choose from a selection of single origin beans or our house specialty.

Each drip bag is individually sealed to maintain freshness and quality. All you need to do is to add hot water and enjoy!

Brewing Guide

1. Tear open drip coffee bag
2. Getting the water temperature right is critical: 90 – 96 degrees Celsius. If you don’t have a thermometer, use this simple trick: wait for the water to boil, then remove from heat and wait 30 seconds before brewing.
3. Pour Water. Pouring the water has two parts: bloom and brew time.
4. Bloom: Pour a little water (30 grams or so) over the grounds and let them soak it up. You’ll see the grounds swell, rise, and bubble. Allow 30 seconds for the bloom to finish.

Brew time: Pour the rest of the water over the grounds slowly. Start at the center and move out in a widening spiral so as to wet all the grounds evenly. Stop when you’ve added water to your chosen ratio.

We recommend 150 - 160ml of water per bag. However, do adjust the quantity of water based on personal preference.

Enjoy!!