Guatemala Blue Ayarza

❤️Farm: Various smallholders

❤️Region: Ayarza – Santa Rosa

❤️Altitude: 1,400 – 2,000m

❤️Processing: Washed

❤️Cup Profile: milk chocolate, tartaric acidity, molasses

❤️Recommended Roast: Medium

Laguna de Ayarza (Lake Ayarza) is a crater lake in the Santa Rosa department of Guatemala. It is known locally as Laguna Azul (Blue Lake). Lake Ayarza was formed around 20,000 years ago by a volcanic eruption. The lake has a surface area of 14km² and is located at 1,400masl.

According to local legend, the true nature of the lake is far more mysterious. Some say it is connected to ocean, the actual depth is unknown and that an expedition to find the bottom ended in tragic failure. We do know Lake Ayarza is in a remote location and access is difficult. This means it has remained in pristine condition with only around 10 houses built around its edge. This coffee is sourced from more than 1000 small producers in the area. Some bring full truckloads of cherries; others arrive with a single sack on the back of a donkey. 

We provide Roast on Order service. This means that we only roast when your order is confirmed. Not earlier. This beats store brought coffee and you can immediately tell the difference. Please note that because we roast on order and ship out the next day (24 hours after roasting), you should not immediately consume the coffee right after receiving them. Rule of thumb is to wait at least 7-10 days after roasting for optimal enjoyment. Please reference the Roasted On date on your package and add a minimal of 7 days to it before brewing.

• We will roast with 250g /1 Kg of raw green beans. Net weight after roasting will be around +/- 20% depending on roast level, etc. Do not expect 250g / 1 Kg net weight when you receive your order.

• Available in light, medium and dark roast. Personal preference is dark roast for this bean.