Papua New Guinea KANGE WET MILL- PNG A

Mt Hagen located in western high land province at an elevation of 1500 - 1800 masl has a cool climatic condition which allows for longer ripening periods. It also has volcanic soil wherein coffee varietals like TYPICA , ARUSHA & Blue mountain are found to be growing. Additionally coffee cherries are carefully hand picked upon being 100% ripe with a proper brix content ( 22 to 24 ). This is followed by proper post harvesting techniques involving sun drying which enables the coffees to develop unique cup profile. Parchment left for extended fermentation for 72 hours , Aqua washed and 100% sundried 15 to 17 kg / m2 with every 90 min racking frequency.

PNG KANGE WET MILL- PNG A

Country: Papua New Guine

Region: Western Highlands Province in Papua New Guinea

Altitude: 1500 MASL – 1700 MASL

Variety: Typica, Blue mountain, Arusha

Processing: Washed Process

Drying: Sun Dried

Cup Profile: Light body, sweet tropical fruit, lemony & clean

Gross Weight: 250g, at least 200g nett.

We will roast with 250g/1 Kg of raw green beans. Net weight after roasting will be around 20% lesser depending on roast level, etc. Do not expect 250g/1 Kg net weight when you receive your order.

Available in light, medium and dark roast.

Our recommendation is medium roast to enjoy the fruity flavor of the bean.